Stacey DeHass
6214 State Route 83
Millersburg, Ohio 44654
(330) 231-7502

Professional Objective:

To obtain positions that will best utilize my culinary skills and education.


Johnson & Wales University                  Charlotte, North Carolina

Associate of Science in Culinary Arts          Graduated May 2006

Wayne County Schools Career Center                 Smithville, Ohio

Certificate of Completion in Culinary ArtsGraduated May 2004

Work Experience:

  • September 2006-September 2008

Amish Naturals Incorporated
Holmesville, Ohio
Executive Chef

  • Developed creative recipes and food photography utilizing Amish Naturals products.
  • Promoted Amish Naturals through national media appearances, such as TV, radio and print.
  • Organized and executed numerous trade show appearances, with attendance reaching 30,000 people.
  • Headlined live cooking demonstrations nationwide promoting Amish Naturals products.
  • March 2006-September 2006

The Greenbriar Sporting Club
White Sulpher Springs, West Virgina

  • Operated poolside dining facility, serving up to 60 people per day.
  • Aided in the execution of special dinners, events, and golf outings of up to 200 people.
  • May 2005-August 2005

The Culinary Vegetable Institute
Milan, Ohio

  • Assisted visiting chefs in the preparation and creation of recipes utilizing organic products.
  • Maintained 70 acre experimental vegetable gardens, resulting in high quality produce.
  • April 2003-May 2004

Westfield Group, Blair Center
Westfield, Ohio
Banquet Prep Cook

  • Prepared for 50-300 person banquets including: weddings, corporate functions, and golf outings.
  • Carved meats for 50-300 people on a buffet line at a banquet facility.
  • July 1996-May 2004

Homestead Restaurant
Charm, Ohio
Line Cook

  • Assisted with preparation of menu items in a 120 seat restaurant.
  • Supervised daily cleaning routine in full service restaurant kitchen.
Honors & Awards
  • Keynote Speaker Ohio Dietary Managers Association Convention
    (September 2007)
  • Johnson & Wales University Honors Graduate, Sum Cum Laude (May 2006)
  • Johnson & Wales University Dean’s List Recipient (September 2004-May 2006)
  • Waynedale High School Honors Graduate (May 2004)
  • Five Gold Medals in the Ohio Culinary Arts Invitational Tournament
    (May 2003)
  • Gold Medal in the FCCLA Star Culinary Arts Competition (March 2003)
Clubs & Organizations
  • Johnson & Wales Chapter Secretary of Toastmasters International
    (November 2005-March 2006)
  • Chapter President of Family Career and Consumer Leaders of America
    (September 2002-March 2003)
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